Culinary Institute of America Masters Collection 10" Sauté Pan Product Description:
- 7-Ply Copper Core construction extends up full side of the pan for quick and even heat distribution
- Induction Ready
- 18/10 stainless steel interior is non-reactive, easy to clean and safe to cook in
- Riveted ergonomically designed handles are comfortable and add to ease of use
- Lifetime Warranty
Product Description
10 inch 7-Ply copper clad open skillet has been designed by the Master Chef's of the esteemed Culinary Institute of America to be the top performing cookware on the market. The perfect amount of copper has been layered between layers of aluminum and stainless steel to offer an amazingly responsive and conductive piece of kitchen equipment. The detail to design and functionality are exceptional and will be a welcome addition to your kitchen.
Customer Reviews
Most helpful customer reviews
4 of 4 people found the following review helpful.
By Justin
Purchased this recently and after two meals I already know it's the best sautee pan I've ever owned. It's weighty but not unwieldy, feels great, and spreads heat perfectly. It's also already responsible for the best omelette I've ever made and is in immediate full use as it's a huge upgrade from "the usual". With a lifetime warranty, I doubt I'll ever own another sautee pan.
3 of 3 people found the following review helpful.
By amazonian
I recently started getting serious about cooking and decided it was time to upgrade my cookware. After doing considerable research I was settled on allclad. I am glad i went to a store and picked up the pan first. after picking up the allclad pan i felt it was a quality pan but the handle was quite uncomfortable compared to the cia pan.this is the best pan I own. It is a beautiful piece of cookware. It sits on the top of my stove begging for me to heat it up until the oil begins to shimmer and toss in fresh sea scallops until they are a beautiful golden brown.It cleans up easily, heats evenly, can be transferred from the stovetop to under the broiler,and because it isnt nonstick you can produce a nice fond after cooking a protein that can be deglazed and turned into a nice pan sauce.Buy with no remorse. I recommend this brand to anyone interested in investing in quality cookware. I plan on replacing most of my old nonstick with the rest of the Masters collection line.
6 of 9 people found the following review helpful.
By E. Cardillo
I bought this pan for my son because his All Clad pans didn't work on his induction stove. I plan to buy the larger pan for Christmas for him
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