Buy Culinary Institute of America Masters Collection 4-Quart Sautoir with CoverCulinary Institute of America Masters Collection 4-Quart Sautoir with Cover Product Description:
- 7-Ply Copper Core construction extends up full side of the pan for quick and even heat distribution
- Induction Ready
- 18/10 stainless steel interior is non-reactive, easy to clean and safe to cook in
- Riveted ergonomically designed handles are comfortable and add to ease of use
- Lifetime Warranty
Product Description
This is an excellent pan for sautéing, braising, or frying. Your food will brown beautifully and evenly with the 7 ply copper clad cooking surface, giving a superior flavor to your dishes.Designed by the Master Chefs of the esteemed Culinary Institute of America to be the top performing cookware on the market, the Master’s Collection features the perfect amount of copper, surrounded by layers of aluminum and stainless steel. Each layer of metal extends to the top of the pan. This high quality construction makes for an amazingly responsive and conductive piece of kitchen equipment. The detail to design and functionality are exceptional, and will be a welcome addition to your kitchen
Customer Reviews
Most helpful customer reviews
10 of 11 people found the following review helpful.
By Joseph T. Busciglio
This saute' pan is all I expected (and I expected a lot since I know some about the CIA) ... and MORE!We have prepared MANY things in this pan in the short time we have had it and it makes me want to buy MOREof their products. I purchased this pan to replace a pan that I bought for my wife about 30 years ago.It was her favorite pan, so I had a lot "to live up to".The previous pan got destroyed when our glass top stove burner went "Super Nova"and caused the (Then "State of the art") copper spreader plate ("Core")to peel off in layers.THIS NEW PAN has these multi cores WITHIN the PAN!Two different kinds of Stainless Steel "sandwich" these cores together AND in THIS PAN the coresgo all the way up the sides, not just the bottom!I love this pan, but MORE IMPORTANTLY, my WIFE loves this pan!By the way I am a Department of Health, Food Facility Environmental Specialist(some say a "Health Inspector") for over 36 YEARS!I know a bit more about pans than the average person.UPDATE:We have used this pan for about 3 years now. It looks and cooks as good as new.THIS is my wife's favorite pan. She uses it many times more than any other of her very large collection.I use it too. Since the pan is large enough, I even use it as a flat griddle!The cooking is so even across the whole surface - even to the top edges of the pan.The food does NOT cook at different rates across the pan surface!I think we like this pan NOW even MORE than when we first bought it!(I am now retired from the Florida Department of Health .... and enjoy doing more cooking!).UPDATE #2: This pan continues to be one of my BETTER PURCHASES!Karla and I both use it very frequently for so many different tasks.I am cooking more and will soon be grilling more.Maybe I'll buy another one of these and see how well it works on the grill?{Did my review help you decide?}
3 of 3 people found the following review helpful.
By Connie Bennett
I purchased this pan because I only had teflon coated pans that could not endure the high tempuratures. I absolutely love this pan for searing and it is easy so to clean. Because of the price though I will have to slowly add more CIA pots/pans to my non-teflon coated collection.
0 of 0 people found the following review helpful.
By J. Bitney
I was hesitant about paying this much for a pan, but when I added up all the money we've spent on pans in the past thirty-five years, it suddenly made sense. The even heat is a joy, and I plan on adding more of this collection to my kitchen, albeit gradually. The handle is not uncomfortable, but it is not the most comfortable I've ever uses, either; having the helper handle is just what this pan needs and it has one. I suppose that I cannot expect a pan of this weight to be light and easy to balance, so I am adapting as I use it. A cast iron pan would be heavier, and I would miss the sleek look of this pan. I most certainly would buy it again.
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