Rachael Ray Hard Anodized Nonstick 12" Open Skillet, Orange Product Description:
- Useful 12-inch open skillet from Rachael Ray for browning hamburger meat or frying eggs
- Durable hard-anodized aluminum resists scratches and distributes even heat; nonstick interior for cooking and cleaning ease
- Sturdy skillet handle benefits from a comfortable-to-grip silicone sleeve that stays cool to touch
- Made in China, skillet is oven-safe to 400 degrees F; wash by hand
- Skillet measures 20-1/3 by 12 by 4-4/5 inches and weighs 2-1/2 pounds upon shipping; limited lifetime warranty
Product Description
Whether you are making an omelet for one or just sauteing garlic mushrooms for topping the perfect pair of steaks, you'll love this 12 Inch Skillet. The large size means you can cook up enough of your favorite dishes for everyone!
Customer Reviews
Most helpful customer reviews
20 of 20 people found the following review helpful.
By NC MOM
I absoultely love this pan. Food does not stick(I use EVOO spray) and it's a quick clean in the sink. My only advice is DO NOT put this in the dishwasher. The bottom will start to turn sliver. Also if you scratch with a fork or sharp object, it will start to turn a rusty color overtime when using a dishwasher. Use a spatula and wash in the sink. Yes, this is my second one due to not listening to the instructions. NO Dishwasher. After owning one month, still looks brand new. One more helpful advice is when washing make sure food isn't trapped underneath the inside edge of the two handle screws. Hope this helps...Update 5-22-09: Just wanted to let you know the pan is still in perfect condition. I eventually went ahead and bought the whole set around Christmas time for a really great price. All pieces still look brand new. By the way, we do use one or two pans atleast 5-6 days a week.
33 of 41 people found the following review helpful.
By Sharon D. Jess
This is a well made, reasonably priced, but, misrepresented skillet.If a skillet is advertised as a 12 inch skillet, it should have a 12 inch surface to cook on. This skillet actually measures 8 1/2 inches on the bottom. It is 12 inches at the top. I don't cook on the top, so, it was returned. If you are looking for a skillet that has an 8 1/2 inch bottom surface, this 12" skillet is for you.
6 of 6 people found the following review helpful.
By Donna J. Doren
This is a great product that lives up to it's product description. The surface is great, nothing sticks. The handle is soft and easy to grip. It cleans up in a snap. I've had the more expensive version of this pan, and would take this one any day. My only complaint is that I wish it had a lid.
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